Food & Agriculture Business at the University of Guelph

• FoodGrads Podcast
• April 17, 2026
• Video

Get an inside look at the Food and Agriculture Business program at the University of Guelph through the eyes of a co-op student. In this FoodGrads interview, Matthew McKenzie shares what makes this program unique, from its blend of business and agriculture to hands-on learning, supportive faculty, and real-world career opportunities.

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A program that gives you the best of both worlds

 

What happens when you combine a top-ranked agriculture school with a forward?thinking business program?

You get the Food and Agriculture Business program at the University of Guelph — one of the university’s best?kept secrets.

 

In this episode of FoodGrads, Veronica sits down with Matthew McKenzie, a Food & Agricultural Business student in the co-op program, to break down what the program is really like. From hands-on coursework and small seminar classes to meaningful co-op experiences and world-class faculty, Matthew shares how this unique program prepares students for real careers across the food and agriculture industry.

 

 

If you’re interested in business, food, agriculture, or want a degree that opens doors across multiple industries, this conversation is for you.