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Back In-Person, Better Than Ever: The Agriculture Premier Networking and Education Event
December 01, 2021

Back In-Person, Better Than Ever: Agriculture’s Premier Networking & Education Event

The 20th annual North American Ag & Food HR Roundtable returns live and in-person on August 3 & 4, 2022. For the first time, the Roundtable is heading to Tennessee, hosted in Nashville by Tennessee State University.


“We’re thrilled to partner with to host the 2022 Roundtable and welcome participants to the historic Tennessee State University campus in Nashville,” commented De’Etra Young, PhD, Associate Dean for Academics and Land-Grant Programs, College of Agriculture, Tennessee State University. “As one of the top HBCUs in agriculture and food science research, Tennessee State is integral in talent development to feed our diverse global population,” added Dr. Young.


The Ag & Food HR Roundtable is the foremost North American event for agricultural human resources, managers, and educational professionals.


“We can’t think of a better place than Music City to celebrate our 20th Anniversary Ag & Food HR Roundtable,” said Bonnie Johnson, Marketing & Communications Manager. “We’re bringing back all the face-to-face networking opportunities we’ve missed, along with invaluable education and professional development opportunities to enhance the talent pipeline in agriculture and food,” added Johnson.


The event focuses on relevant content for the ag and food industry, examining recruitment, talent management, and retention. Experts in their fields, professors, speakers, and agriculture influencers share their knowledge with attendees. Participants may also earn continuing education credits for attendance.  


In addition to this educational aspect, the combination of HR and educational professionals provides a unique and rewarding networking experience found nowhere else. The event typically draws nearly 200 attendees, from HR professionals, executives and managers, to collegiate faculty and career services staff, and association representatives. 


The Roundtable Organizing Committee, a group of industry peers, will meet virtually on December 13th to help develop the 2022 roundtable schedule of events, topics, and ideas for speakers.


For more information, visit /hr-round-table.cfm or email




The mission is to provide global talent solutions in agriculture and food. They strive to “Feed the World with Talent” in the industries they serve.’s passion is agriculture, which is demonstrated through their investment in time and resources that engage candidates and employers in the industry. They work to build the pipeline of talent to the industry by expanding knowledge about the breadth of career opportunities in agriculture. For more information, visit


About Tennessee State University

Tennessee State University is a world-class university known for academic excellence, incredible students, inspiring faculty, exceptional value and an amazing campus and community. Designated as a “high research” institution by the Carnegie Classification of Institutions of Higher Education, Tennessee State strives for excellence in programming, offerings, and community engagement. Tennessee State University is one of the leading HBCUs (Historically Black Colleges and Universities) in agricultural and food science research. For more information, visit  

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