• Follow time and attendance guidelines in accordance with the employee handbook.
• Work cooperatively in a team environment and accept and distribute instructions.
• Able to stand for long periods while leaning forward.
• Ability to occasionally lift and / or carry up to 70 pounds individually or 100 pounds with assistance.
• Ability to squat and bend frequently during shift.
• Ability to grasp, reach, twist, push and / or pull using both hands and wrists as needed.
• Capable of accurately operating and reading a scale.
• Able to work around moving conveyors without motion sickness.
• Attention to detail and ability to see and verify small writing and engravings.
• Good communication skills and able to perform basic math without errors.
• Tolerant of seasonally very warm temperatures.

• Appreciation for cleanliness and sanitation, keeping work area clean and organized.
• Knowledge of and ability to follow all Good Manufacturing Practices (GMPs).
• Complete understanding of Hazard Analysis and Critical Control Points (HACCP) and its importance.
• Maintain all Safe Quality Food (SQF) guidelines.
• Maintain excellent personal hygiene and wear appropriate apparel for the job.

• Be aware of and follow up to date OSHA regulations that apply to the tasks in your job.
• Practice safe lifting techniques, bending and lifting with your legs not your back.
• Pivot with your feet avoiding twisting at the waist.
• Be aware of your surroundings, watching for forklift traffic and trip hazards such as pallets or cords.
• Wear appropriate Personal Protective Equipment (PPE) for the job you are doing.
• Never operate equipment for which you have not been properly trained or certified for.

• High School Diploma or Equivalent

• Complete all pre-op functions and correctly install temperature chart and appropriate filter assembly.
• Facilitate assembly and setup of packaging machine, verifying correct parts for the product is installed.
• Verify pouch code embossment and that correct film is staged and used for each roll/letter change.
• Enter and verify all correct machine settings are entered into the HMI terminal for the product being run.
• Verify all belts and pumps are operating and that freezer is clear and at the correct temperature.
• Partner with Cook Operator and Team Leader and/or Supervisor especially at startup and product changes.
• Watch seals to assure no leaks, verify pouch weight and monitor packaging fill tank to maintain optimal levels.
• Operate machine at maximum efficiency to minimize down time for roll and letter changes.
• Legibly complete all necessary paperwork to maintain proper records for manufacturing and inventory.
• Maintain cleanliness and organization of machine area and perform clean up at production end.
• Other duties as assigned by Supervisors or Management.
• Report any suspicious activity related to food defense.

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