• Set up and operate pilot-scale extrusion and processing equipment for research trials
• Prepare raw materials, manage inventory, and formulate blends
• Procure and maintain necessary consumables and supplies for extrusion piloting and analytical activities
• Execute experimental plans and produce prototypes
• Conduct simple analytical testing under the guidance of scientists or engineers
• Collect process data, coordinate sample testing, and document results
• Maintain sanitation, food safety, and housekeeping standards
• Perform equipment troubleshooting and manage preventative maintenance program
• Develop and maintain standard operating procedures (SOPs)
• Support and lead safety compliance, training, and documentation activities
• Competence in safety processes - Lockout-Tagout (LOTO), Equipment Specific Lockout Process (ESLP), and Job-Safety Analysis (JSA)

• Pilot plant and industrial equipment operation (extrusion preferred)
• Process troubleshooting and equipment maintenance
• Ingredient handling (proteins, starches, flour)
• Basic analytical testing under technical supervision
• Management and procurement of lab and pilot-scale consumables and supplies
• Preventative maintenance systems and SOP development

• Accurate data collection, reporting, and documentation
• Strong attention to detail and quality focus
• Ability to execute experimental plans consistently and efficiently

• Strong safety mindset and adherence to food safety standards
• Knowledge of sanitation practices and regulatory compliance
• Experience with safety systems

• Effective teamwork and cross-functional collaboration
• Self-motivated with ability to work independently
• Adaptability in a fast-paced, changing environment

• 3 years of experience with process or industrial equipment (extrusion preferred)
• Associate's degree or Equivalent Required - Bachelor's degree (preferred)
• Mechanical aptitude; ability to lift to 50 lbs.
• Willingness to work occasional off-shift hours

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