Warehouse Supervisor (2nd Shift)


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Job Title: Warehouse Supervisor (2nd Shift)
Location: Allentown, PA, Mid-Atlantic United States, USA

Company: The Wenger Group
Industry Sector: Agribusiness
Industry Type: Input Retail, Cooperative and Related Crop Services
Job Type: Full Time

Job Description: Who are we: We're a leading Northeast family-owned food, agricultural products, and agricultural services organization headquartered in Pennsylvania. We provide animal nutrition and feeds; specialty protein production, processing, and marketing; on-farm protein production services; and grain, fertilizer, and ingredient procurement. Leidy's is a wholly owned subsidiary of the Wenger Group since 2022. Leidy's is a 130-year-old pork company located on the family farm in Pennsylvania, where Jacob Leidy was deeded the original land grant by William Penn in 1753.

We're a stable company with strong core values, great benefits, competitive wage structure, and a safe and healthy work environment. With over 1000 team members, we're a growing company in an essential sector - agriculture! Learn more here: https://www.thewengergroup.com / https://www.leidys.com

What your day looks like:

The Warehouse Supervisor oversees daily warehouse operations-including receiving, storing, organizing, and shipping meat products-to ensure accuracy, efficiency, and compliance with food safety standards. This role leads a team of warehouse associates and works closely with production, QA, logistics, and transportation to support a smooth, safe, and well-coordinated operation. The Warehouse Supervisor plays a key role in maintaining product quality, cold-chain integrity, and inventory accuracy in a temperature-controlled environment. This position is specifically for 2 nd shift.

  • Oversee day-to-day warehouse activities including receiving, put-away, picking, staging, and shipping of meat products.
  • Ensure proper rotation of inventory using FIFO and lot-tracking procedures.
  • Monitor inventory levels and coordinate with production and purchasing to meet customer demand.
  • Verify accuracy of inbound and outbound shipments, including counts, weights, temperatures, and documentation.
  • Supervise warehouse staff including material handlers, forklift drivers, and shipping/receiving personnel.
  • Plan and assign daily work, schedule breaks, and ensure adequate coverage for all warehouse functions.
  • Train employees on equipment operation, food safety practices, and warehouse procedures.
  • Provide coaching, performance evaluations, and corrective action when necessary.
  • Ensure all warehouse operations meet USDA, HACCP, GMP, and company food safety requirements.
  • Verify proper handling and temperature control of raw and finished meat products.
  • Maintain accurate and complete documentation for traceability, lot codes, and shipment records.
  • Collaborate with Quality Assurance to resolve any product quality or packaging issues.
  • Enforce OSHA, company safety policies, and proper PPE usage.
  • Ensure safe operation of forklifts, pallet jacks, reach trucks, and other warehouse equipment.
  • Conduct or assign daily equipment inspections and coordinate repairs when needed.
  • Identify hazards and implement corrective actions to maintain a safe working environment.
  • Work closely with Production, Customer Service, Logistics, and Transportation to meet shipping deadlines and customer requirements.
  • Communicate schedule changes, product shortages, or operational issues to management.
  • Assist with route staging and loading for delivery trucks



Who you are:
  • High school diploma or equivalent; associate or bachelor's degree preferred.
  • 3-5 years of warehouse experience, with at least 1-2 years in a supervisory role (food or meat industry preferred).
  • Strong understanding of cold-storage operations and inventory management.
  • Experience with warehouse management systems (WMS) or ERP software.
  • Ability to operate forklifts and other material-handling equipment (certification preferred).
  • Strong leadership, communication, and organizational skills.
  • Ability to lift 50 lbs and work in cold environments (35-45°F).

Preferred
  • Bilingual (English/Spanish)
  • Knowledge of USDA, HACCP, and GMP requirements is a plus.


In addition to our more traditional benefits, we also offer great perks and numerous resources for professional development and team building:
  • Promotional opportunities
  • Rewards and recognition programs
  • Robust onboarding and training program
  • Employee Discount Programs (Perks at Work)
  • Employee referral program
  • Encouraging and collaborative culture


What our benefits are:

• Paid Time Off
• Care bridge Employee Assistance Program For all full-time members
• Medical
• Dental
• Vision

To apply please click on APPLY TO THIS POSITION

Job Post Date: 09/05/26
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