Manager Food Safety and Quality Burley


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Job Title: Manager Food Safety and Quality Burley
Location: Burley, ID, Nationwide United States, USA

Company: McCain Foods
Industry Sector: Food/Processing
Industry Type: Food & Beverage Products and Processing
Career Type: Quality Assurance
Job Type: Full Time
Minimum Years Experience Required: 5
Salary: $97,500.00 - $130,000.00 . USD annually
$97,500.00-$130,000.00 YEAR

Job Description:

 

Requisition ID: 43639

 

Job Description

Food Safety & Quality Manager  

Burley, Idaho

In every role, McCainers are ambitious, curious, and passionate about creating exceptional work experiences - together. With a customer-first mindset, we make doing business with McCain easy.

 

About the role.

Provides the leadership necessary to establish and maintain Food Safety quality levels of products through sanitation, raw materials, packaging and quality systems management.  The Factory FSQ manager, reporting to the Regional FSQ Director, is accountable for all Food Safety and Quality compliance and partner of all functions across the value chain to drive Continuous Improvements, support to Operations, Supply Chain, and Consumer Services, while fostering a cross functional quality, compliance and performance culture.  Is responsible for leadership and the development, implementation and management of all Food Safety Quality Assurance programs and activities. 

 

What you’ll be doing.

To perform this job successfully, an individual must be able to perform the following:

  • Provide technical expertise and support to ensure compliance to McCain’s regional and global requirements/Policies, regulatory requirements, product quality, and food safety. 
  • Utilizes tools such as auditing, process evaluation, trend analysis to achieve continuous improvement and business objectives. 
  • Direct and supervise the development, implementation and administration of FSQ activities in all phases of production at factory level (Quality Management Systems).
  • Lead Quality Strategy Deployment at the site, improving established ways of working and delivering and improving key metrics/KPI reflected in the company business objectives.
  • Manage quality and food safety incidents at the site level, supporting decision making for out of specification materials and products, ensuring that relevant corrective and preventive actions are defined and implemented.
  • Promote Food Safety and quality awareness and ownership in the factory and internal/external warehouse
  • Ensure compliance of the audit programs for internal and external audits i.e. FSSC 22000/BRC/SQF, KEFSQ, etc.
  • Ensure the effective operation of HACCP and Food Safety Teams
  • Identify and apply “Standard Practices” within the facility or from the broader network.
  • Communication of new and/or updated Regulatory Policies within the facility
  • Supervise the activities of department personnel, with strong emphasis on people development.
  • Assist in the development and execution of FSQ training programs to ensure proper training for plant personnel.
  • Participate in new/changed equipment/process projects with Engineering, including conducting risk assessments and monitoring agreed upon mitigations.
  • Manage held product with authority to disposition appropriately and record accordingly.
  • Liaison between corporate R&D team and plant management to ensure efficient handover of new product development, PSTs, and Product Optimization.
  • Other duties as assigned.
     

What you’ll need to be successful.

  • B.S in Food Science, Microbiology, Chemistry, Biology or similar scientific discipline
  • Minimum 5-7 years Quality Management experience, preferably in food manufacturing or consumer goods industry. 
  • Must have strong knowledge and understanding of food safety / HACCP, GMPs, Allergen Controls, Sanitary design/controls, pest control, basic food regulations, specifications, analytical and microbiological lab methods desired and basic food technology.
  • Knowledge of Quality systems and Root cause analysis
  • Knowledge of Micro and Hygiene/Sanitation monitoring
  • Auditing and assessment skills
  • Understanding of basic food safety principles
  • FSMA, PCQI, GFSI certifications preferred
     

About the team.

  • The Burley FSQ team is dynamic and energetic. They work across all functions and the team is looking for a well rounded Manager to join! 

 

About McCain.

  • Click Here to learn more about McCain and how we provide you with opportunities to make an impact that matters.

 

Leadership principles.

At McCain, our leadership principles guide how we engage with customers, collaborate as a team, and achieve success. We focus on understanding customer needs, driving innovation, empowering people, and taking ownership to clear obstacles and deliver results.

 

The McCain experience.

We are McCain. This statement is a testament to our collective strength and our individual value. Your contributions play a vital role in our success. Our winning culture is rooted in authenticity and trust, empowering us to bring out the best in one another. Here, you’ll find opportunities to learn, grow, and thrive. Join us and experience why we’re better together.

 

Compensation Package: $97,500.00 - $130,000.00 . USD annually + Bonus eligibility

 

The above reflects the target compensation range for the position at the time of posting. Hiring compensation will be determined based on experience, skill set, education and training, and other organizational needs. This posting is for an existing vacancy.

To apply please click on APPLY TO THIS POSITION
Job Post Date: 07/22/26
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Career Type: Quality Assurance
Country: USA

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