Batch Weigher

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Job Title: Batch Weigher
Location: Hicksville, NY, Mid-Atlantic United States, USA

Company: Land O Lakes
Industry Sector: Agribusiness
Industry Type: Input Retail, Cooperative and Related Crop Services
Job Type: Full Time

Job Description: As stated in the Land O'Lakes Job Posting policy, all employees who post for an internal opening must inform their current manager at the time they apply.

Our growth relies on our extraordinary talent. Unlock your greatest potential at Land O'Lakes by continuing to make a difference, driving results and growing your career.

Batch Weigher

Pay: $24.26 per hour Shift Differential $1.00 (after 8PM)

Shift & Working Hours: Monday-Friday; 3:00 pm - 1:00 am, Shift schedules could include days, nights, weekends, and some holidays, hours subject to business needs

The Batch Weigher is responsible for assisting production with kettle preparation by pre-weighing ingredients to be used on the processing floor and provide kettles with the necessary amount of ingredients to assure efficiencies. Also, needs to observe all safety rules and ensure quality. Responsible for ensuring operational compliance to all food safety policies and procedures.

This role is at a Dairy Foods manufacturing facility for Land O'Lakes, creating dairy products that stand for real, simple goodness. We believe there's power in every drop of milk our farmers produce, and by improving production and finding innovative uses for that milk, we add a little good to people's lives.

Job duties:
Check equipment for proper sanitation.

Complete checklist and reports.

Add the ingredients to the scheduled kettle.

Wash kettles between kettle rotations as needed.

Check all equipment (flexicon, scales) for proper operation.

Formulate batches to meet the procedure specifications.

Pre-weigh the ingredients according to schedule.

Inspect raw materials before using for quality and sanitary specifications.

Record batch information on the provided forms (lot codes, quality, time, initials).

Keep all ingredients covered, sealed and identified.

Prepare workstation for operation and maintain a clean and organized work area.

Follow HACCP principles and Good Manufacturing Practices. Comply with Food and Personal Safety Procedures, company Policies and regulations

Other duties as assigned

Required Experience and Skills:
Must be 18 years or older

6+ months of work experience in any industry

Basic computer and math skills

Able to read, write, comprehend, follow verbal and written instructions

Willingness to learn new skills, problem-solve and troubleshoot

Strong collaboration, communication skills, and is always respectful

Preferred Experience:
1+ year of food manufacturing work experience

Physical Requirements for production positions regularly include:
Frequent movement including walking, standing, bending/stooping, turning, twisting, pushing, pulling, raising arms, lifting, climbing and other active movements.

Lifting up to 50 pounds.

Performing duties while wearing personal protective equipment.

Working across temperature zones that may include cold and/or hot environments for extended periods and may include work in environments where dust is present.

Grade:

Prod

To apply please click on APPLY TO THIS POSITION

Job Post Date: 06/03/26