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Quadarius Whitson to Lead Arkansas Culinary Education

Statewide initiative enhances nutrition and hospitality training

Quadarius Whitson to Lead Arkansas Culinary Education
  • AuthorBonnie Johnson
  • DateSeptember 07, 2026
  • MediumMedia Article
The University of Arkansas Division of Agriculture has named Quadarius Whitson as its first culinary nutrition, hospitality and tourism instructor to expand statewide education in nutrition, food safety, cooking skills, and hospitality workforce development.

The University of Arkansas Division of Agriculture has appointed Quadarius Whitson as the Cooperative Extension Service's first culinary nutrition, hospitality and tourism instructor. The new position is designed to expand statewide education in nutrition, cooking, food safety, and workforce development.
 

Whitson joined the Cooperative Extension Service in 2024 as a culinary nutrition and food safety program associate. In his new role, he will lead programs focused on culinary training, nutrition education, and hospitality development for Arkansas communities.
 

The initiative aims to help residents develop practical cooking skills and adopt healthier food preparation habits. Whitson also plans to work with 4-H to provide age-appropriate culinary education opportunities for youth across the state.
 

Beyond nutrition education, Whitson will support hospitality and tourism efforts by promoting industry best practices and creating educational resources for professionals. He highlighted the importance of tourism-related sectors, including agritourism, state parks, and other attractions that contribute to Arkansas's economy.
 

The program will build on existing food safety training opportunities, including ServSafe, while exploring additional certifications and workforce development programs for hospitality employees. These efforts are intended to strengthen skills and career opportunities within the industry.
 

Nina Roofe, head of Family and Consumer Sciences for the Division of Agriculture, said the new faculty position will increase the visibility of culinary nutrition and hospitality education across the state. She also noted that the role is expected to strengthen partnerships with businesses, educational institutions, and food systems programs.
 

Looking ahead, Whitson plans to collaborate with industry leaders, local communities, and universities throughout Arkansas. He said, "I want this to be collaborative work. In a sense, it's my program, but I think of this as everyone's program. I want to bring in people from local communities, people from the university system and others into the discussion."
 

Photo Credit: uaex.uada.edu

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