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.jpg "Bruno Basso Recognized for Precision Agriculture Research")
Bonnie Johnson
October 13, 2026
Media ArticleMichigan State University (MSU) researcher Bruno Basso, a globally recognized soil scientist and precision agriculture expert, has been selected to receive the 2026 Carl Sprengel Agronomic Research Award. The award will be presented on Nov. 2 in Portland, Oregon, during the annual CANVAS conference hosted by leading agronomy, crop science, and soil science organizations.
Basso is the John A. Hannah Distinguished Professor in MSU's Departments of Earth and Environmental Sciences and Plant, Soil and Microbial Sciences. He also conducts research through the W.K. Kellogg Biological Station, with support from MSU AgBioResearch.
Named after German botanist Carl Sprengel, the award recognizes researchers whose work has delivered practical innovations that improve crop productivity, quality, and sustainability. Basso's research has had a significant impact on modern agriculture through advancements in precision farming and resource management.
Over his career, Basso has published more than 270 scientific papers and developed tools that combine drones, satellite imagery, data analytics, and modeling to improve agricultural decision-making. His work helps growers optimize nutrient and water applications, reduce production costs, increase yields, and lessen environmental impacts.
Among his notable achievements are the development of the GeoYields digital agriculture platform, innovative approaches for assessing soil health, and machine-learning systems that improve predictions of nitrous oxide emissions from U.S. cropland. These innovations have helped advance technologies that support both farm profitability and environmental sustainability.
Basso emphasized that the award reflects the collective efforts of his research team and collaborators. He noted that their work is focused on addressing major agricultural challenges through science-driven solutions that benefit farmers, consumers, and the environment. He also highlighted the importance of continuing innovation to support sustainable agriculture and long-term food production.
His research continues to contribute to the development of practical technologies and management strategies that help farmers improve productivity while protecting natural resources.
Photo Credit: Michigan State University
