Company Description:

Certis Biologicals is a pioneer in the development and manufacturing of biological pesticides and is recognized as one of the leading global manufacturers and distributors of biopesticides. With expertise in biological product development, manufacturing, global registrations, and sales, Certis Biologicals exports its products to more than 30 countries worldwide. The company has a rich history, tracing its roots back to early leaders in the development of biological and botanical pesticides and has continued to grow through strategic acquisitions that complement its product line.

The demand for sustainable products has grown exponentially and the successful incumbent will help grow our operations to meet the needs of the world. Our manufacturing process is based around both liquid and solid-state fermentation.

Wasco, California, located 25 miles northwest of Bakersfield, is a place nestled in the heart of the San Joaquin Valley and beckons visitors with its warm hospitality. Whether you're seeking adventure in the great outdoors or a serene escape from bustling city life, Wasco has something for everyone. Join us as we explore the incredible benefits of living in this remarkable city and uncover the hidden gems that await your discovery.

Role Description:

Responsible for providing leadership and direction in the fermentation area, particularly the support functions of the department. Manage, guide and coordinate resources for the continuity of operations, with the expectation to achieve or exceed key performance metrics. Will plan / execute site directives and define the manufacturing plan to meet production, quality, safety and financial demands of the operation. Lead department personnel scheduling and development, building and supporting a culture of high performance. All other duties as assigned.

Department: Production

Shift: Sun-Thurs or Tues-Sat

Job Reports to: Operation Manager

Responsibilities:

1. Supervise Daily Operations: Oversee daily production, ensuring smooth workflow and adherence to safety standards. Efficiently monitor different types of manufacturing equipment such as blenders, fermenters, large scale dryers, sieving, etc.
2. Managing Staff: Organize workflow, assign responsibilities, coordinate schedules, train new employees, and maintain equipment.
3. Quality Control: Ensuring product quality meets standards.
4. Safety Enforcement: Implement safety procedures and maintain a safe work environment. Ensure that the production facility meets safety standards, equipment is used safely, and maintenance is scheduled regularly.
5. Monitor Performance: Check production output against specifications, provide constructive feedback and coaching.
6. Troubleshoot: Identify issues and suggest improvements, and work with specialist teams to ensure compliance and keep production downtime to a minimum.
7. Report: Submit reports on performance and progress.
8. Relationships: Maintains working relationship with union members and representatives by following the terms of the collective bargaining agreement. Resolve personnel problems by analyzing data, investigating issues, identifying solutions and recommending action.

Skills, Qualifications and Competencies

Prior supervisory experience in a manufacturing environment; Strong organizational and time management skills; Process improvement knowledge; Safety-focus; Team management and coaching; Decisions making; Production planning; Controls and instrumentation understanding; Strategic planning with an emphasis on attention to detail; Budgeting and financial planning; Good communicator – able to work and collaborate with many disciplines, with capabilities to write and present.

Attention to detail; Computer proficiency skills (MS Suite, etc.) required and ERP System skills preferred.

Demonstrated safety record and comprehensive OSHA knowledge.

Work Environment:

Work is both indoors and outdoors (not temperature-controlled), and may be exposed to loud noises, hazardous equipment, and contaminants. Must wear safety gear and protective clothing.

Education/Experience:

High school diploma required.

B.A./B.S. in related discipline, STEM preferred.

Relevant work experience may be substituted.

3-5 years’ experience in a manufacturing plant, fermentation preferred.

Benefits: 

Certis provides comprehensive medical including virtual visits, dental and vision insurance, flexible spending accounts, voluntary benefits like pet insurance, EAP, paid time off, a 401(k)-retirement plan with company matching contributions, and a performance based annual bonus opportunity in addition to base salary.

Certis Biologicals is an Equal Opportunity Employer, employment is governed on the basis of merit, competence and qualifications and will not be influenced in any manner by race, color, religion, gender, national origin/ethnicity, veteran status, disability status, age, sexual orientation, marital status, mental or physical disability or any other legally protected status.