• Conduct verification and maintenance of the food safety and quality systems, hazard analysis and sanitation processes, prerequisite programs, manufacturing processes, plant environment and finished product.
• Collaborates with operations on the initiation of corrective action and preventative measures when necessary.
• Ensure adherence to corporate, regulatory, customer and facility food safety and quality requirements and completion of corrections and corrective actions.
• Lead relevant regional, corporate and regulatory food safety focused audits.
• Act as food safety team leader, coordinate and lead the food safety team and overseeing the food safety management system and management review.
• Manage food and feed safety management system compliance to appropriate government regulations.
• Investigate and follow up on food safety incidents that occur in the plant to ensure they are reported and that corrective action and permanent corrections are taken.
• Independently solve moderately complex issues with minimal supervision, while escalating more complex issues to appropriate staff.
• Other duties as assigned

• Must be 18 years or older
• Must be legally entitled to work for Cargill in Canada
• Diploma/Certificate or bachelor's degree in a related field or equivalent experience
• Strong computer skills and Microsoft Office experience
• Ability to understand and communicate in English (verbal/written)
• Working knowledge of GFSI-recognized certification schemes (e.g., BRCGS, SQF, FSSC 2200) and associated food safety requirements
• Knowledge of food/feed safety industry practices and standards
• Minimum two years of work experience in food and/or feed industry

• BAP, Global GAP, ASC, ISO9001, and/or Organic audit certifications
• Experience working closely with operations
• Manufacturing environment experience

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