Company:Cargill, Inc Industry Sector:Agribusiness Industry Type:Input Retail, Cooperative and Related Crop Services Job Type:Full Time Salary:
USD 19.00 per hour
19.0000 HOUR
Job Description:
Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. We sit at the heart of the supply chain, partnering with producers and customers to source, make and deliver products that are vital for living. By providing customers with life's essentials, we enable businesses to grow, communities to prosper, and consumers to live well.
This position is in our Food Enterprise where we are committed to serving food manufacturers, food service customers, and retailers with a complete range of innovative ingredients and branded products. Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa and chocolate.
New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.
Job Type: Full Time Compensation: $19 per hour Shift(s) Available: 1st - Early evening with weekend rotations
Benefits:
Medical Insurance
Paid Vacation
401(k) Retirement Plan
Health and Wellness Incentives
Employee Assistance Program (EAP)
Principal Accountabilities:
Produce confections in accordance with standard recipes and procedures (Hand dipping, confection centers, ingredient mixing, fudge, molding, enrobing, packing finished product)
Operating equipment such as chocolate tempering machines, scales, mixing bowls, and utensils
Daily completion of documents required by operations and food safety regulation (Work orders / Cleaning sheets)
Maintaining a safe and clean work environment
Other kitchen related duties as assigned
Required Qualifications:
Right to work in the U.S. that is not based solely on possession of a student visa or a visa sponsored by a third-party employer
Cargill requires employees be a minimum of 18 years old to work in a production facility
Ability to stand/walk for 8 hours
Ability to work 40hrs a week
Ability to work with changing priorities and in a diverse and fast paced environment
Ability to work early evenings and weekend rotations, holidays, or different shifts with advanced notice.
Ability to understand and communicate in English (verbal/written)
Preferred Qualifications:
Previous food production experience
Previous candy making experience or baking experience
Degree or certificate in pastry arts
High school diploma/GED or a minimum of two years equivalent work experience
Passion for creating consumer goods
Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement.
Equal Opportunity Employer, including Disability/Vet
To apply using chat/text, please click Apply Now button OR use this link to create a login to apply.
To apply please click on APPLY TO THIS POSITION
Job Post Date: 09/10/26
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