• Medical, Dental, Vision, and Prescription Drug Insurance
• Health and Wellness Incentives
• Marathon Health Clinic (Employer sponsored health center)
• Paid Vacation and Holidays
• 401(k) with Cargill matching contributions
• Flexible Spending Accounts (FSAs)
• Short-term Disability and Life Insurance
• Employee Assistance Program (EAP)
• Tuition Reimbursement
• Employee Discounts
• Minnesota Sick and Safe Leave accruals of one hour for every 30 worked, up to 48 hours per calendar year unless otherwise provided by law

• Perform verifications on metal detectors, net weights, tare weights, room temperatures, and GMP
• Obtaining samples from raw material and finished goods for analysis
• Perform room audits, BBS observations, lifeguarding activities, and complete monthly trainings
• Other tasks assigned by manager

• Must have a high school diploma, GED, or equivalent
• Effective verbal and written communication skills
• Microsoft excel, word, outlook and PowerPoint experience
• Ability to make decisions under pressure
• Ability to adapt and learn in a changing work environment
• Ability to relate technical knowledge to solve complex testing and process problems
• Experience in a food manufacturing environment
• Demonstrated ability of leadership, motivation, interpersonal effectiveness, teamwork and successful completion of work
• Other minimum qualifications may apply

• 2 years of food safety, quality, and regulatory knowledge and work experience

To apply please click on APPLY TO THIS POSITION