April 09, 2025
Newsletter ArticleFor Mikayla Pozzobon, a recent graduate of the U of G’s Food and Agricultural Business program, curiosity was the spark that ignited a global career in agribusiness. Mikayla didn’t grow up on a farm. Raised in Toronto, her interest in agriculture began in high school when she started exploring where her food came from.
“Working in agriculture and food is incredibly fulfilling,” says Mikayla. “I’m helping feed the world. The work I do has a global impact, and that’s what excites me most about this industry.”
You can explore all U of G's agriculture and food programs by visiting the Ontario Agricultural College's website.
“I loved how the food and agri-business program combined business concepts with practical, hands-on experiences. It gave me the tools to understand the complexities of agriculture and the business side of food production, locally and globally.”
Mikayla Pozzobon
U of G Graduate (2022)
Today, Mikayla is the International Marketing Coordinator at AGI, a global leader in food supply chain solutions. AGI helps food producers worldwide store, blend, and process products like grain, fertilizer, seed, and feed. The company’s reach spans continents, with facilities in Canada, the U.S., Brazil, India, France, and Italy.
Agribusiness isn’t just about farming; it’s about helping feed the world. For Mikayla, this means working in a fast-paced, dynamic field where every day presents new challenges and opportunities to make an impact - from strategizing global campaigns to collaborating on marketing projects with teams across multiple time zones.
U of G’s Food and Agricultural Business program equips students with the skills to thrive in this exciting and global industry. Combining business expertise with an understanding of the agriculture and food sector, the program prepares graduates to tackle real-world challenges and seize career opportunities.
For Mikayla, the co-op terms she participated in was instrumental in discovering her passion for global agribusiness and marketing, providing her with the skills and confidence needed to excel in her role at AGI. She was able to gain real-world experience, exploring various career pathways within the agriculture and food sectors and apply classroom learning to real challenges and connect with employers.
“I was fortunate to have co-op terms within government, education and directly within agri-food sector,” says Mikayla. “Each term added to my career experiences and helped guide me to where I am today.”
Before graduating, Mikayla received multiple job offers from employers in the agri-food sector. The U of G's Ontario Agricultural College has been developing leaders in the global sector for over 150 years.
Agribusiness is a field full of potential for anyone with an interest in food, business, or making a difference. A career in agribusiness offers:
You don’t need to come from a farming background to excel in agribusiness. Mikayla's advice to future students? “Stay curious, and don’t be afraid to step out of your comfort zone. The agriculture and food industry is welcoming, diverse, and full of opportunities for growth.”
If you’re considering a program that combines business with purpose, look no further than the University of Guelph’s Food and Agricultural Business program. Whether you’re passionate about sustainability, eager to work in a global industry, or looking for a fast-paced career, agribusiness could be the perfect fit.
Learn more about the University of Guelph's programs on AgCareers.com!
