• Work within a team to execute fermentation experiments with bench scale fermenters, including media preparation, vessel setup and operations, aseptic inoculation, sampling, and cleanup, along with data organization.
• Conduct fermentation sample preparations for comprehensive analysis.
• Conduct basic maintenance of fermentation and analytical equipment while maintaining a clean laboratory workspace.
• Develop fermentation protocols and create corresponding documentation including Standard Operating Procedures (SOPs) and Job Safety Assessments (JSAs).
• Contribute to continuous improvement efforts on execution of fermentations and building lab capabilities.
• Maintain thorough documentation using an electronic lab notebook.
• Occasional weekend or evening work may be required.
• Must be able to safely lift 50lbs.

• The preferred candidate is self-motivated and driven by a strong sense of scientific curiosity and rigor.

• MSc or BSc with 3-5 years of relevant experience in microbiology, fermentation science, or related field.
• Experience with lab scale industrial microbiology research, including with aerobic or anaerobic fermentation of bacteria, yeast, or filamentous fungi.
• Familiarity with benchtop fermentation equipment and operation, hands-on experience with fed-batch fermentation is preferred.
• Experience with microbiology sample analysis (e.g. OD, CEDEX, pH, density, dry cell weight) is preferred.
• Must have a strong safety mindset, and experience with biological and chemical laboratory safety protocols is a plus.
• Ability to work collaboratively within a diverse, multidisciplinary team.

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