• Execute benchtop fermentation experiments at the 7.5 L scale in support of R&D projects
• Follow experimental protocols, standard operating procedures, and safety requirements to ensure consistent, high-quality execution
• Set up, operate, monitor, and clean fermentation and related laboratory equipment
• Record experimental conditions, process data, observations, deviations, and results accurately in batch records, experimental summaries, or other required documentation
• Apply aseptic techniques to prevent or reduce contamination risk
• Troubleshoot fermentation processes, equipment, and operational issues; recommend and implement corrective actions as appropriate
• Support development, improvement, and documentation of fermentation protocols, SOPs, and Job Safety Analyses
• Perform basic maintenance and routine checks on fermentation and laboratory analytical equipment.
• Maintain a clean, organized, and safe laboratory workspace, including inventory management of supplies and materials
• Interpret experimental results, draw conclusions, and provide recommendations to the project technical lead
• Communicate progress, issues, and results effectively with technical leaders, project teams, and cross-functional stakeholders
• Contribute to continuous improvement initiatives related to fermentation operations, process efficiency, data quality, and laboratory safety

• Bachelor's degree in fermentation science, microbiology, biochemical engineering, biotechnology, biology, chemistry, or a related field; or 2-3 years of hands-on fermentation experience
• Ability to execute detailed experimental protocols with accuracy and consistency
• Strong attention to detail, organizational skills, and commitment to laboratory safety
• Effective written and verbal communication skills
• Ability to work collaboratively in a team-based, multidisciplinary environment
• Self-motivated with the ability to manage tasks, priorities, and timelines
• Ability to lift up to 50 lbs. and work comfortably in a pilot laboratory environment

• Hands-on experience operating, troubleshooting, and maintaining benchtop fermentation equipment
• Experience with industrial biotechnology, microbial fermentation, or bioprocess development
• Familiarity with aseptic processing, media preparation, sterilization, sampling, and fermentation process monitoring
• Experience contributing to scale-up, technology transfer, or process improvement efforts
• Demonstrated ability to support projects that deliver technical and business value

To apply please click on APPLY TO THIS POSITION