• Follow time and attendance guidelines in accordance with the employee handbook.
• Work cooperatively in a team environment and accept and follow directions.
• Capable of accurately operating a scale and various machinery safely using basic controls.
• Attention to detail and able to multi-task.
• Good interpersonal and communication skills.
• Basic computer knowledge and skills.
• Ability to use computer programs and maintain spreadsheets in Excel.

• Appreciation for cleanliness and sanitation, keeping work area clean and organized.
• Knowledge of and ability to follow all Good Manufacturing Practices (GMPs).
• Understanding of Hazard Analysis and Critical Control Points (HACCP) and its importance.
• Follow & monitor to assure all Safe Quality Food (SQF) guidelines are implemented & followed.
• Maintain excellent personal hygiene and wear appropriate apparel for the job.
• Report any suspicious activity related to food defense.

• Be aware of and follow up to date OSHA regulations that apply to the tasks in your job.
• Practice safe lifting techniques, bending and lifting with your legs, not your back.
• Pivot with your feed avoiding twisting at the waist.
• Be aware of your surroundings, watch for forklift traffic & trip hazards such as pallets or cords.
• Wear appropriate Personal Protective Equipment (PPE) for the job you are doing.
• Maintain proper guards and safety devices when working with machinery and on catwalks.
• Never operate equipment for which you have not been properly trained or certified for.

• High School Diploma or Equivalent

• Internal Audits
• Quality

• Perform various quality assurance tasks.
• Daily Food Safety Log Verification
• Daily walkthrough the lines to ensure compliance with GMPs and Quality Policies.
• Assist with the completion of the New Item Set-up form through reminder emails to those with open tasks
• Review temperature recording charts for refrigerated areas in the facility (Madgetech)
• Assist with the CAPA Log
  • Add findings and corrective actions to the log this includes information from weekly GMPs, Monthly Facility Audits, and Pest Control Inspections.
  • Print the most current CAPA log for the Facilities Maintenance Technician weekly
  • Verify items have been completed
• Assist with the maintenance of the Register of Documents
• Complete requested On-site USDA Inspector Document Requests
• Complete customer documentation requests.
  • Send the first notification email for the GMP Audit Schedule weekly (Mondays)
  • Send the first notification email for the Facility Audit Schedule (first week of month)
  • Send out reminder emails to ensure on-time completion for both GMP and Facility audits
  • Findings are pulled from RedZone and posted to the Media Panel upon completion
• Beginning of each month, gather and enter the information for the Moe's Report and send out to LOL
• Conduct environmental swabbing for as listed in the Environmental Monitoring Program.
  • Weekly:
    • Listeria - Thursdays
    • APC - Tuesdays
    • Coliform - Wednesdays
  • Monthly:
    • Swab drains for Salmonella
    • Conduct yeast and mold air plate testing
  • Prepare and review the 3rd Party Lab Testing Request Form for environmental swabs
  • Review and enter results into RedZone
  • Relay any corrective action requests to the Quality and Sanitation Teams
• R&D Responsibilities include:
  • Sample Cooks
    • Sample preparation (mixing sample ingredients).
    • Cook R&D samples.
    • Keep sample stock organized and inventoried.
  • Sample Shipments
    • Package samples to be sent to customers.
    • Create/Complete packing lists to be sent with samples
• Perform Annual Audits
  • Pest Prevention
  • Glass & Brittle Plastic
• Complete other projects and tasks as assigned by Vice President of Research and Development, Senior Quality Manager or Quality Supervisor.

To apply please click on APPLY TO THIS POSITION