• Lead, implement, maintain and continuously improve the Quality and Food Safety Management System.
• Ensure compliance with applicable ISO standards, food safety standards, customer requirements and regulatory obligations.
• Manage internal audit programmes, non-conformances, corrective and preventive actions and continuous improvement initiatives.
• Lead and maintain HACCP programmes, GMP standards and prerequisite programmes.
• Oversee quality control activities for incoming raw materials, production processes, packaging and finished products.
• Monitor product quality trends, food safety risks, customer complaints, returns and non-conforming products.
• Support compliance of product labels, packaging information and related documentation.
• Oversee laboratory quality activities, including testing procedures, calibration, equipment controls and analytical processes.
• Monitor, analyse and report on quality and food safety performance indicators.
• Identify opportunities to improve processes, reduce risk and strengthen compliance.
• Develop, coach and support employees on quality, food safety, HACCP, GMP and ISO requirements.
• Collaborate with suppliers, service providers, third-party partners, customers and regulatory authorities on quality-related matters.
• Promote a proactive quality and food safety culture across the site.

• Bachelor's degree in Quality, Food Science, Food Technology, Microbiology, Chemistry, Engineering or a related field.
• ISO 9001 and/or ISO 22000 certification or relevant training.
• HACCP training.
• Internal auditing qualification or proven internal auditing experience.

• Minimum of 5 years' experience in a quality and food safety supervisory or management role.
• Experience within a manufacturing, production or food-related environment.
• Strong knowledge of Quality and Food Safety Management Systems.
• Practical understanding of HACCP, GMP, prerequisite programmes and internal auditing.
• Good knowledge of applicable quality, food safety and regulatory requirements.
• Laboratory knowledge, including quality testing, calibration and analytical processes.
• Strong problem-solving, root-cause analysis and corrective action management skills.
• Experience managing customer complaints, supplier quality issues and non-conforming products.

• Strong leadership and team collaboration skills.
• Excellent analytical and problem-solving ability.
• High attention to detail and strong organisational skills.
• Clear written and verbal communication skills.
• Ability to manage multiple priorities and work effectively under pressure.
• Proactive approach to continuous improvement and operational excellence.
• Strong work ethic and commitment to quality, compliance and food safety.

To apply please click on APPLY TO THIS POSITION