• Evaluate customer forecasts and sales orders to create suitable production plans.
• Implement changes to production plans as required to ensure fluctuations in demand are met and customer deadlines are achieved.

• Work closely with Operations teams to ensure production plans are executed effectively and production issues are resolved in a timely manner.
• Coordinate workflow across processes and products, ensuring the appropriate allocation of materials, equipment, and manpower.
• Determine manpower, equipment, and raw material requirements to meet production demands.
• Plan and prioritize operations to achieve optimal performance and minimize delays.
• Schedule the use of ingredients and materials to ensure efficient and uninterrupted production.
• Monitor material supply flow and identify any shortages or bottlenecks that may impact production.
• Develop and communicate the weekly production plan to all relevant Operations teams.
• Ensure sufficient inventory cover is maintained to meet customer demand requirements.
• Coordinate workflow for one or multiple product lines to support efficient production operations.
• Collect and analyse production output information, including finished goods volumes, waste levels, and other key performance metrics.

• High level of accuracy and attention to detail, supported by strong planning, organisational, and administrative skills.
• Strong analytical and numerical skills, with advanced proficiency in Microsoft Excel.
• Strong organisational, problem-solving, and decision-making abilities.
• Excellent communication and interpersonal skills.

• Proven experience as a Production Planner or Production Scheduler within a food manufacturing environment.

• Working knowledge of Microsoft Office applications and Enterprise Resource Planning (ERP) systems.

• Degree or equivalent qualification in a relevant discipline.
• Experience within a food manufacturing environment.

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