• Responsible for maintaining the quality of the products through out the production activitiy
• Responsible for availability & readyness of Chemicals, Glass wares & Test Equipments required for analysis as per SOPs
• Responsible for timely samples collection, effective sampling procedure, timely report generation and adhereance with safety practices
• To ensure on timely testing & unloading of raw materials, on time sampling, sealing & testing of dispatch materials
• Coordination with exim for new RM Vessle sampling & testing with surveyor and also quality devitaion, if any
• Coordination with consultant and contractors for outsources job
• Arranging & forecasting of manpower, material, tools & machineries as per work requirement
• Monitoring the ETP process parameters as per compliance.
• Responsibile for Product Development and processing activities i.e. Institutional Sales, Lecithin, Soya chunks, Pulses and legumes etc.
• Taking care of Packaging Material related compliance and jobs.
• Ensuring implementation of permit system. Lock Out Tag Out , Hot work etc.
• Maintain various records and reports in log book and preparing verious MIS and documentation
• Responsible for presenting departmental preformance in monthly management review meeting (MRM)
• Coordination & imediate action plan with plant persons for any in-process quality deviations
• Responsible for compliance Audit under verious certifications, regulatory and customer audits
• Responsible for quality of finished products as per norms and customer demands.
• Customer complaint handling and response within timelines and effective RCA/CAPA
• Preperation of Food Safety Policy, Budgeting, Standard Procedures, Formats etc.
• Reviewing and analysing process parameters for improving quality results through continue internal audits procedures.
• Ensure liason and compliance with govt. policies/rules under FSSAI / VOPA/ Legal Metrology etc.
• Coordination with Govt. Agencies for license / permission etc.
• Ensuring required trainings must be completed for team.
• Adhering to decided KPIs, goals and ojectives and streamline team on same ti keep the right track
• Perform all other duties as assigned and required

• University Degree in Chemical/ Chemical Technology, Food technology, Biotechnology/Microbiology etc.
• Relevent certification with necessary experiences will be preferred
• 10-12 years' strong related experience as Manager.
• Experience of working in a FMCG or manufacturing organisation. (Experience in Oil industry, Lecithin and Soya chunks processing.)
• Passionate about achieving high levels of excellence
• Thorough knowledge of production parameters and procedures, standards, laws and regulations
• Impressive track record and experience within a similar position(s)
• Certifications like FSSC, ISO 22000:2018, BRC etc
• People Management skills.

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