• You coordinate all Food Safety activities at the Heidelberg site
• You continuously develop and improve the Food Safety and Quality Management System
• You plan, coordinate, and support internal, external, and customer audits
• You ensure compliance with HACCP, IFS, FSSC, and quality standards
• You advise customers, suppliers, and internal stakeholders on food safety matters
• You analyze processes and derive improvement measures
• You train employees and promote quality and food safety awareness across the organization
• You ensure that all food safety-related documentation is accurate, up to date, and complete

• You successfully graduated in Food Technology, Food Science, or a comparable qualification
• Ideally, you have professional experience in Food Safety or Quality Management
• You possess solid knowledge of HACCP principles and quality management systems
• You demonstrate excellent communication and interpersonal skills
• You work in a structured, independent, and solution-oriented manner
• You are proficient in MS Office, SAP, and SharePoint
• You have very good written and spoken German and English language skills
• Team spirit, strong organizational skills, and a hands-on mentality complete your profile
• You hold a valid European work permit

• Challenging tasks, short decision-making processes and a high level of personal responsibility in a modern work environment with flexible work time models
• Room for innovative thinking and growth
• A company culture which promotes continuous learning and diversity
• Excellent career opportunities in a world leading nutrition company
• An attractive remuneration including a variety of social benefits like subsidized health & fitness offers

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