• Analyzes process, production, environmental, and finished product samples to determine product quality, process performance, and food safety compliance.
• Performs analytical testing using High Performance Liquid Chromatography (HPLC) and other laboratory instrumentation in accordance with established methods and procedures.
• Conducts routine microbiological testing and monitoring to support quality assurance and food safety programs.
• Documents analytical results and laboratory activities, including food safety, product quality, housekeeping, and hazardous waste generation.
• Reviews analytical data for completeness, accuracy, trends, and product quality or food safety implications.
• Communicates laboratory results, quality concerns, and operational issues.
• Enters analytical and microbiological data.
• Performs routine calibration, verification, preventive maintenance, troubleshooting, and minor repairs on laboratory instruments and equipment.
• Prepares samples, standards, reagents, and microbiological media according to established procedures.
• Assists with laboratory housekeeping, organization, inventory control, and compliance activities.
• Understands their role in food safety and quality systems, actively participates in food safety efforts, and ensures all activities conform to Good Manufacturing Practices (GMPs), laboratory procedures, and regulatory requirements.
• Works effectively across analytical, instrumentation, and microbiology laboratory areas to support plant operations and business objectives.
• Other task as assigned.

• High school diploma or equivalent.
• Basic math, computer, and problem solving skills.
• Ability to follow written procedures and accurately document laboratory activities.
• Ability to work safely around chemicals, laboratory equipment, and manufacturing processes.

• Associate's or Bachelor's degree in Chemistry, Biology, Microbiology, Biochemistry, Food Science, or a related scientific field preferred.
• Continuing education, technical certification, or laboratory coursework in a science-related field preferred.
• Previous laboratory experience in analytical chemistry, microbiology, manufacturing, food processing, or quality control preferred.
• Experience with HPLC systems, laboratory instrumentation, and microbiological testing methods preferred.

• Respiratory Hazards:
  • Dust
• Hot/Cold Temperature Extremes:
  • Temperature and humidity controlled
  • Indoor
• Chemicals
  • Hazardous chemicals present
• Lighting
  • Indoor

• Lifts, carries, and transports up to 50 pounds.
• Ascends and descends stepladders.
• Positions self to access samples, supplies, and laboratory instruments.
• Opens, prepares, analyzes, and disposes of samples in accordance with laboratory procedures.
• Handles laboratory supplies, instruments, sample containers, transfer vessels, and testing materials safely and efficiently.

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