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by Megan Karlin, Agriculture Future of America

24

A

g

& F

ood

C

Areer

g

uide

KNOWING THE SUCCESS

of a venture

is entirely on one’s shoulders pushes

people to invest more of who they are

into what they do. This is likely why many

driven, creative individuals are drawn to

the idea of entrepreneurship. Yet, starting

a company isn’t for everyone, and there

are plenty of projects that are better

accomplished by an established team.

Is there a way to harness the creative

energy and drive of personal ownership

within the structure of an already-

existing company?

BLOOMING WHERE PLANTED

Intrapreneurialism is a word of increasing

popularity. As the need for innovation in

companies grows, so has the interest in

harnessing the entrepreneurial mindset

within existing companies and roles.

“Intrapreneurialism is a concept we’ve

believed in at Agriculture Future of

America for the last two decades,” said

Mark Stewart, AFA president and CEO.

“While building transformational leaders

in food and agriculture, we foster this

intrapreneurial spirit. Our founders would

call it, ‘blooming where you are planted’

or ‘rising the tide.’”

At the heart of it, an intrapreneurial

mindset acknowledges that you get out

of every position and situation what you

put into it. Since 1996, AFA has seen

many alumni take this concept to heart.

PUTTING IT INTO PRACTICE

Jake Worcester, CEO of the Kansas 4-H

Foundation, was a student at the first

AFA Leaders Conference, AFA’s flagship

leader development experience. Since

then, he has continued his involvement

with the organization in a variety of ways

as a participant, a staff member, a speaker

and now a facilitator for the capstone

experience at Conference – Track 4

focused around lifelong learning.

“Early on, I saw folks from the industry

engaged with AFA asking and

encouraging young people to come to the

table looking to create value, innovate

and do things differently,” he said.

Later as a member of the AFA staff,

Worcester had a conversation with AFA

founder, Sandy Kemper, that influenced

his approach to intrapreneurialism further.

When Worcester approached Kemper,

who is an entrepreneur in his own right,

about a situation he saw happening

in rural America, Kemper suggested

Worcester look for a solution himself.

“Sandy said, ‘What do you think? Go

prove it.’ He told me to come back and

discuss how we could do something like

that. Since then, that’s how I approach

those types of conversations with

folks that I’ve looked up to,” Worcester

said. Today, Worcester always brings a

possible theory backed by research when

asking for feedback rather than asking

for a solution.

Another AFA alum, Emily Peters,

had that creative entrepreneurial spark,

but didn’t think about using it within a

company until her involvement with AFA.

“Learning about intrapreneurialism

at AFA helped me see I could take

ownership for the benefit of the

company and still utilize entrepreneurial

skills,” said Peters, agriculture sales lead

for Union Pacific Railroad.

Peters has been with Union Pacific

since graduating from The Ohio State

University seven years ago. In that time,

she has pursued and taken on a variety

of intrapreneurial projects she wouldn’t

have been able to accomplish otherwise.

These ventures have involved transport

of food and fuel into Mexico.

“We were opening a brand-new

market in a different country with a

different culture. There were so many

things we had to learn and understand,”

she said. “It was a benefit to do this

Intrapreneurialism

Fostering your entrepreneurial drive within an existing organization or community