In 2014, at a cattle meeting in Ohio on Wagyu Beef, the idea of putting together a company producing and marketing regional Wagyu Angus cross beef was born. Some of the most experienced individuals in genetics, cow-calf production process and technique, nutrition and feeding for the best marbling, and marketing and distribution came together to recognize the opportunity in front of them. There are a number of reasons that make this region perfect to take advantage of the budding Wagyu beef demand. Excellent cow herds to breed with the best Full Blood Wagyu Genetics in the United States. World-class research on beef quality and the influence of Wagyu. Family farmers with animal husbandry skills who have a passion for producing quality beef. Consumers who appreciate having the best U.S. beef produced locally. Our goal was to couple these resources with farmers who had a passion for producing the best beef with a holistic model that benefited them, their communities, and local markets. Our Brand is Sakura (Cherry Blossom) Wagyu Farms. It respects the deep history and origin of the Wagyu breed from Japan.