The Product Development Technologist is responsible for creating, testing, and optimizing innovative products that meet market demands and comply with regulatory and safety standards.

Reporting to the R&D Manager, this role plays a pivotal part in translating concepts into commercially viable products by managing the development process from idea generation to full-scale production.


Responsibilities:

• Develop new products that align with market trends and customer needs.
• Collaborate with cross-functional teams, such as R&D, quality assurance, and production, to ensure successful product launches.
• Conduct trials and tests in both small-scale and full production environments.
• Ensure products comply with regulatory standards for safety, quality, and labeling.
• Maintain detailed documentation of product formulations and modifications.

Qualifications:

• 2-5 years of experience in product development within the food manufacturing industry, ideally in baked goods.
• Degree/Diploma in Food Science, Food Technology, Culinary Arts, or a related field
• Knowledge of CFIA (Canadian Food Inspection Agency) regulations.
• Understanding of nutrition labeling requirements and allergen management in food manufacturing.
• Hands-on experience with recipe formulation and product innovation.
• Experience with scale-up processes from lab to full production.
• Technical knowledge of food ingredients, baking processes, and shelf-life stability.

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